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Wednesday, May 30 • 7:30am - 9:00am
Breakfast

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BREAKFAST BUFFET 

Steel Cut Oatmeal with Plump Raisins & Brown Sugar (V, GF, DF, VG)
Fruit & Fibre Muffins with Butter & Fruit Preserves (V)
Fresh Cut Seasonal Fruits, Melons, Berries
Hard Boiled Eggs

Beverages: 
Chilled Fresh Orange, Apple & Grapefruit Juice
Freshly Brewed Coffee, Decaffeinated Coffee & Teas
Wednesday May 30, 2018 7:30am - 9:00am AKDT
Ballroom 1
  Breaks

Attendees (50)