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Monday, May 28 • 7:30am - 9:00am
Breakfast

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BREAKFAST BUFFET

Fresh Fruit & Fibre Muffins with Butter & Fruit Preserves (V)
Fresh Cut Seasonal Fruits, Melons, Berries
Breakfast Potatoes with Peppers & Sauteed Onions
Farm Fresh Scrambled Eggs with Cheese & Scallions
Ham

Beverages: 
Chilled Fresh Orange, Apple & Grapefruit Juice
Freshly Brewed Coffee, Decaffeinated Coffee & Teas
Monday May 28, 2018 7:30am - 9:00am AKDT
Ballroom 1
  Breaks

Attendees (68)