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Tuesday, May 29 • 7:30am - 9:00am
Breakfast

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BREAKFAST BUFFET 
Assorted Cold Cereal, Muesli, Shreddies, Raisin Bran, Cheerios
Breakfast Potatoes with Peppers & Sauteed Onions
Chef's Vegetarian Omelette
Pork Sausage, Turkey Sausage

Beverages: 
Chilled Fresh Orange, Apple & Grapefruit Juice
Freshly Brewed Coffee, Decaffeinated Coffee & Teas
Tuesday May 29, 2018 7:30am - 9:00am AKDT
Ballroom 1
  Breaks

Attendees (56)