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Monday, May 28 • 12:05pm - 1:15pm
Lunch

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BUILD YOUR OWN ULTIMATE SOUP & SALAD BAR

Soup: Cream of Tomato & Basil Soup (GF, DF, V)

Salad: Chopped Romaine, Butter Lettuce, Mesclun, Arugula, Spinach, Tomato, Shredded Carrot, Peppers, Egg, Grated Cheddar Cheese, Grated Parmesan, Feta Radish, Croutons, Chickpeas, Kidney Beans, Raisins, Sunflower Seeds, Tofu, Lentils, Quinoa, Bean Sprouts Creamy Ranch, French Italian, Balsamic, Olive Oil

Seared Salmon Filet
 
Beverages:
  • Freshly Brewed Coffee, Decaffeinated Coffee & Teas
  • Ice Tea & Lemonade

Dessert: Vegan Cupcakes (V, VG, DF)

Monday May 28, 2018 12:05pm - 1:15pm AKDT
Ballroom 1
  Breaks

Attendees (102)